Five mozzarella sticks served with marinara sauce on the side

Five pieces sautéed with garlic, butter and onion. Served with sour cream

One pound of little neck clams steamed with white wine, garlic, butter and dill served with garlic bread

Stuffed with chicken, peppers, onions and cheddar cheese. Served with salsa and sour cream

Crispy fried calamari tossed in sweet red chili sauce

Crispy fries tossed in white truffle oil with Parmesan, parsley and garlic aioli on the side

Three seasoned beef egg rolls with American cheese and a side of sriracha lime ranch

Newburgh style Alfredo dip loaded with jumbo lump crab. Served with mini naan bread

A generous portion of our house made potato chips loaded with pulled pork, cheddar cheese sauce, green onions and tomatoes

Bavarian pretzel and an IPA-infused beer cheese sauce

Sautéed mussels served in a pomodoro sauce. Served with garlic bread. Order mild or spicy

Mixed greens topped with chopped tomatoes, cheddar, bacon and avocado. Served with creamy ranch dressing

Crisp romaine, black bean corn salsa, tomatoes and avocado. Served with sriracha cilantro-lime ranch dressing, topped with cheddar cheese and crunchy tortilla strips

Baby spinach, chopped bacon, bean sprouts, tomatoes, hard boiled egg. Served with a sweet and tangy dressing

Grilled chicken breast, romaine lettuce, Parmesan, house-made croutons and classic Caesar dressing

Mixed greens, bean sprouts, mandarin oranges, and candied walnuts. Served with Asian honey garlic dressing

Sweet Vidalia onions in a Guinness and whiskey vegetable broth topped with croutons and imported provolone

Crispy crust with ricotta cheese, a drizzle of white truffle oil, mozzarella, wild mushrooms and a sprinkle of shaved Parmesan. Topped with fresh arugula

House made Guinness BBQ sauce, diced chicken breast, cider-smoked bacon and cheddar cheese. Finished with a drizzle of ranch dressing

House pomodoro sauce, fresh mozzarella, tomatoes, basil and black pepper. Garnished with Chilean olive oil

House made vodka sauce, prosciutto, sautéed spinach, fresh mozzarella

Choice of two toppings (ask your server for the list of toppings). Each additional topping, add $2.50

Crispy chicken, cider-smoked bacon, chopped tomatoes and cheddar cheese. Finished with a drizzle of ranch dressing

Fresh spinach, red onion, diced shrimp, and Parmesan on flatbread. Drizzled with creamy garlic aioli

Sweet Italian sausage, onions, peppers, mozzarella and marinara on the side. Sprinkled with Parmesan

Sliced tri-tip steak, whiskey onions, arugula, tomatoes and blue cheese crumbles. Finished with a drizzle of chimichurri sauce

Topped with cider-smoked bacon, bleu cheese crumbles, lettuce and tomatoes

Topped with sautéed peppers and onions, cider-smoked bacon, fried egg, cheddar cheese and chipotle mayo

Topped with our house made Guinness BBQ sauce, an onion ring and cheddar cheese

Topped with lettuce, tomatoes, red onions and your choice of cheese

Topped with roasted red peppers, baby spinach, truffle-infused balsamic glaze and fresh mozzarella

Prosciutto, roasted-red peppers, vodka sauce, and fresh mozzarella

House shaved ribeye, wild mushrooms, sautéed onions and melted American cheese on a toasted steak roll

Grilled chicken breast, sautéed spinach, roasted red peppers and melted imported provolone cheese on toasted ciabatta bread

Fresh filet of cod dipped in our house special IPA beer batter with lettuce, tomatoes and tartar sauce on a toasted brioche roll

Slow cooked pulled pork topped with Guinness BBQ sauce, coleslaw and cheddar cheese on a toasted brioche roll

Crisp lettuce tossed with grilled chicken and shaved Parmesan cheese in a pesto-infused Caesar dressing

Your choice of crispy or grilled chicken breast tossed in our hot garlic Parmesan sauce with cheddar cheese, lettuce, tomatoes and ranch dressing

Sautéed vegetables and fresh mozzarella on garlic toasted ciabatta bread

Swiss cheese, Gouda, cider-smoked bacon and thinly sliced Granny Smith apples on Texas toast

Montreal seasoned 16oz ribeye, topped with our Jack Daniels-infused onions. Served with garlic roasted potato medley and our vegetable of the day

Hand-breaded eggplant layered with house made marinara and melted mozzarella over linguini. Served with garlic bread

Garlic sautéed shrimp with roasted red peppers and spinach, tossed with cheese-stuffed sacchettini pasta in a white-wine cream sauce. Served with garlic bread

Fresh zucchini, squash, spinach, carrots, peppers, and onions tossed with linguini in a lemon garlic sauce. Served with garlic bread

Your choice of pan seared, fresh salmon fillet over rice and sautéed vegetables

Penne pasta in a creamy tomato-vodka sauce, tossed with prosciutto and Parmesan. Served with garlic bread. Add Chicken ($6) or Shrimp ($8)

A giant portion of hand-battered fresh filet cod served with french fries, tartar sauce, lemon wedge and malt vinegar

Penne with a crispy, golden chicken cutlet topped with mozzarella and smothered in a house made creamy vodka sauce

Shrimp, mussels, and clams in a spicy or mild Pomodoro sauce served over linguini with garlic bread