Crispy fries tossed in white truffle oil with parmesan, parsley and garlic aioli on the side

Five mozzarella sticks served with marinara sauce on the side

Five pieces sauteed with garlic butter and onion, served with sour cream

One pound of little neck clams steamed with white wine, garlic, butter and dill served with garlic bread

Stuffed with chicken, peppers, onions and cheddar cheese served with salsa and sour cream

A generous portion of our house made potato chips loaded with pulled pork, cheddar cheese sauce, green onions and tomatoes

Crispy fried calamari tossed in sweet red chili sauce, served with a lemon

Bavarian pretzel served with spicy mustard and an IPA-infused beer cheese sauce

Creamy chicken bacon ranch dip, infused with sriracha and served with mini naan bread

Newburgh style Alfredo dip loaded with jumbo lump crab served with mini naan bread

Crispy chicken, cider-smoked bacon, chopped tomatoes and cheddar cheese. Finished with a drizzle of ranch dressing

Fresh spinach, red onion, diced shrimp and parmesan on flatbread, finished with creamy garlic aioli

Fresh spinach, artichokes, black olives, sun-dried tomatoes, red onions and feta cheese. Finished with a balsamic glaze

Sliced tri-tip steak with whiskey onions, arugula, tomatoes and blue cheese crumbles finished with a drizzle of chimichurri sauce

Roasted vegetables, quinoa and sliced avocado topped with Tzatziki sauce. Served in a bowl of fresh lettuce leaves

Mixed, greens, topped with chopped tomatoes, smoked Gouda, bacon and avocado. Served with creamy ranch dressing. Add chicken ($6) or shrimp ($8)

Crisp romaine, black beans, roasted corn, tomatoes, and avocado. Served with a zesty cilantro-lime dressing and topped with crunchy tortilla strips. Add chicken ($6) or shrimp ($8)

Fresh arugula topped with pecans, sliced strawberries, pear and crumbled goat cheese. Served with honey balsamic vinaigrette

Grilled chicken breast, romaine lettuce, parmesan, house-made croutons, classic caesar dressing

House mixed greens topped with chopped tomatoes, bell peppers, cucumbers, black olives, red onions and feta cheese. Served with oil and vinegar

Sweet vidalia onions in a Guinness and whiskey vegetable broth topped croutons and imported provolone

House shaved ribeye, wild mushrooms, sauteed onions and melted american cheese on a toasted steak roll

Grilled chicken breast, sauteed spinach, roasted red peppers and melted imported provolone cheese on toasted ciabatta bread

Fresh filet of cod dipped in our house special IPA beer batter with lettuce, tomatoes and tartar sauce on a toasted brioche roll

Slow cooked pulled pork topped with Guinness BBQ sauce, coleslaw and pepper jack cheese on a toasted brioche roll

Crisp lettuce tossed with grilled chicken and shaved parmesan cheese in a pesto-infused caesar dressing

Your choice of crispy or grilled chicken breast tossed in our spicy garlic parmesan hot sauce with cheddar cheese, lettuce, tomatoes and ranch dressing

Roasted vegetables, sauteed spinach and fresh mozzarella on garlic toasted ciabatta bread

Swiss cheese, smoked gouda, cider-smoked bacon and thinly sliced Granny Smith apples on Texas toast

Topped with grilled pineapple, bell peppers, teriyaki glaze and your choice of cheese

Topped with cider-smoked bacon, blue cheese crumbles, lettuce and tomatoes

Topped with habanero peppers, tomatoes and pepper jack cheese

Topped with our house made Guinness BBQ sauce, an onion ring and cheddar cheese

Topped with lettuce, tomatoes, red onions and your choice of cheese

Topped with roasted red peppers, arugula, truffle-infused balsamic glaze and fresh mozzarella

Topped with sauteed peppers and onions, cider-smoked bacon, fried egg, cheddar cheese and chipotle mayo

A tender 14oz New York strip steak topped with creamy blue cheese sauce, served with a choice of startch and our vegetable of the day

Flavorful 12oz ribeye, topped with our Jack Daniels - infused onions. Served with a choice of startch and our vegetable of the day

Garlic sauteed shrimp with sun-dried tomatoes and spinach, tossed with cheese-stuffed sacchettini pasta in a light white wine cream sauce. Served with garlic bread

Spinach, artichokes, sun-dried tomatoes, red onions, mushrooms, black olives and bell peppers sauteed with garlic and lemon over orzo pasta topped with crumbled feta cheese. Served with garlic bread

Fresh oven-roasted salmon with teriyaki sauce served over rice and roasted vegetables

Penne pasta in a creamy tomato-vodka sauce, topped with parmesan and basil. Add Chicken ($6) or Shrimp ($8). Served with garlic bread

A giant portion of hand-battered Alaskan cod served with french fries, tartar sauce, lemon wedge and malt vinegar

Garlic pesto, grilled chicken breast and parmesan cheese

Crispy crust with a drizzle of white truffle oil, creamy mozzarella, wild mushrooms and a sprinkle of shaved parmesan. Finished with fresh arugula for a perfect savory bite

Guinness BBQ, diced chicken breast, cider-smoked bacon and cheddar cheese. Finished with a drizzle of ranch dressing

House pomodoro sauce, fresh mozzarella, tomatoes, basil and black pepper. Finished with Chilean olive oil

House pomodoro sauce, spinach, mushrooms, roasted red peppers, broccoli, black olives and mozzarella cheese

Choice of two toppings (ask your server for the list of toppings). Each additional topping, add $2.50