Salads


THE YARD SALAD
                       
  13
Spring mix and arugula, tomatoes, cucumbers, Kalamata olives, pepperoncini, onions, shaved parmesan and fresh mozzarella. Topped with grilled chicken, extra virgin olive oil and a truffle infused balsamic glaze.
  
   
ARUGULA, GOAT CHEESE, STRAWBERRIES & PEARS
  11
Fresh arugula tossed with sliced strawberries, sliced pears, and pecans then topped with panko toasted creamy goat cheese medallions and honey balsamic vinaigrette.
  
   
CHICKEN CALI SALAD
                     
 12
House greens topped with grilled chicken breast, sliced avocado, chopped tomato, chopped bacon, smoked Gouda, and chef's recipe ranch.
  
















* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* A 17% gratuity will be added to groups of 8 or more.

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