Entrees


Served with a house salad

CHEF’S SPECIAL SURF AND TURF “PARMESAN”
 market price
A 14oz rib eye steak, grilled and topped with grilled shrimp and a light gorgonzola cheese sauce. Served with our house rosemary roasted crispy potatoes and fresh vegetable of the day.
  
   
BEEF TENDERLOIN STEW
  17
Center cut beef tenderloin tips in a marsala wine cream sauce with mushrooms, carrots, onions and celery.  Served over our rosemary roasted potatoes.
  

SHRIMP, CLAMS AND MUSSELS FRA DIAVOLO

  22
Shrimp, littleneck clams and Prince Edward Island mussels in a spicy pomodoro sauce, served over linguine pasta.
  
   
RAVIOLI OF THE DAY
  P/A
(Ask Your Server)  
   
THE YARD’S CLASSIC CHICKEN PARMESAN 
  14
A generous breast of chicken, smothered in pomodoro sauce, parmesan and mozzarella cheese.  Served over a bed of penne pasta.  
   
GRILLED RED SNAPPER
  19
Grilled Red Snapper, topped with a Puttenesca sauce of tomatoes, capers, Kalamata olives and red onion. Served with rosemary roasted potatoes and our vegetable of the day.
  
   
 MARINATED PORK TENDERLOIN  15
 Fresh pork tenderloin marinated in olive oil, sherry wine, balsamic vinegar, honey, garlic and spices. Grilled and served with sweet potato fries and our vegetable of the day.  
   
 CHICKEN CONTADINA  15
 Breast of chicken and Italian sausage sautéed with onions, bell peppers, mushrooms and pepperoncini. Served in a tangy and slightly spicy sage, garlic and white wine sauce.  






































* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* A 17% gratuity will be added to groups of 8 or more.

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Our Menu From our delicious starters to our tantalizing desserts; all of our food is made with the highest quality ingredients sure to please every appetite.
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